Biomanufacturing has the potential to create solutions to some of the most pressing challenges facing humanity. It can enable improvements in health, climate, and quality of life if rendered economically viable. Reducing cost of production is key to making sustainable bioproducts competitive against subsidized commodities. The feedstocks that power bioproduction represent a high impact opportunity since they account for up to 50% of fermentation operating expenses and are vulnerable to supply chain disruptions.

Hyfé’s patent-pending technology captures nutrients that are washed away in food manufacturing process water and converts them into fermentation feedstocks that are dramatically cheaper and climate positive. Our mission is to use our flexible fermentation platform to produce cost-competitive essential goods for multiple industries, repurposing millions of pounds of wasted nutrients and keeping tons of emissions out of the atmosphere every year.